Roasted Butternut Squash

Hands-On Time: 10min

Cook Time: 1h

Ready In: 1h 10min

Yield: 4 servings

Ingredients

• 1 butternut squash , peeled and cut into one inch cubes
• 3 tablespoons melted butter
•  large pinch salt and pepper
• 2 tablespoons maple syrup, if desired

Directions

1. Preheat oven to 400 degrees.
2. On a large cookie sheet pan with sides toss squash with butter, maple syrup (if using) and salt and pepper. Spread out in one layer. Place in the middle of the oven and roast for 30 minutes.
3. Remove from oven and turn with a spatula and return to the oven for 15-25 minutes more, or until squash is tender and beginning to get brown on the edges.
4. Remove from oven and place in a serving bowl. Taste for seasoning and serve.