Prep time: 5 minutesCook time: 20-25 minutes
Ingredients
1/2 cup vegetable oil
1/3 cup unsweetened cocoa powder
3/4 cup white sugar
1/4 teaspoon baking powder
1 teaspoon vanilla extract (homemade is always best!)
2 eggs
1/2 cup all purpose flour
1/4 teaspoon salt
Cooking Directions
Preheat oven to 350 degrees F. Grease a 8×8 inch baking dish with spray oil. You can also double the recipe to use a 13×9 inch baking dish!
Mix together the oil, sugar, and vanilla. Whisk in eggs. In a separate bowl, combine flour, cocoa, baking powder, and salt. Stir the dry mixture into the egg mixture until well blended. Spread the batter evenly into the greased baking dish.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
