Spaghetti al Limone
for 6 persons
1 package Spaghetti
1,5 lemons
0,5 liter double cream
4 cloves garlic
salt, pepper
basil
1 package Parmesan cheese
Bring water to a boil and add the spaghetti. Cook until al dente or a little more if you like it softer. While the pasta is cooking, heat olive oil and add the chopped garlics with the lemon zest. Fry it for a minute and add cream, salt and pepper. Bring it to a boil then add lemon juice. Add around a little less than a cup of pasta water. Continue cooking, when the spaghetti is ready add it to the lemony cream. Drizzle the parmesan on it, stir it and add basil. You can add some chili flakes if you want it spicy. Serve warm with a salad.
